How to consider the spatial organization of the kitchen?

Reasonable kitchen layout can create conditions for the main woman to operate conveniently, improve efficiency, and save time. Any kitchen design should be based on the food storage and preparation, cleaning and cooking process.

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In the kitchen, there are usually three main equipments: stove, refrigerator and sink. Between these three devices, the storage and work surfaces of food and utensils are arranged. The housewife's activity route among the three forms a triangle, called the working triangle. In general, experts recommend that the trilateral edges of triangles should not exceed 6.7m and should be 4.5-6.7m. Most studies have shown that the distance between sinks and stoves is the most frequent, so it is recommended that this distance be minimized. The working surface and storage cabinets surrounding each equipment should be placed according to actual conditions according to local conditions. For example, the space between the sink and the refrigerator is often a food center, so milk, eggs, butter, flour, sugar, spices, etc. should be stored there, and related utensils such as measuring spoons, measuring cups, stirrers, and baking trays And so on should also be placed in storage cabinets. Next to the stove, there should be enough counters to arrange dishes, bowls and corresponding utensils, such as pots, shovels, and plates, which should also be stored near the stove. This forms a service center. And near the sink, it becomes a food preparation center. There, it is necessary to store vegetable boxes, knives, peelers, fruit removers, brushes, etc.
Kitchen design makes the kitchen an open, clean center of living and is the wish of many people. With good space rules, high-tech products, beautiful countertops and cabinets, and a variety of novelty and practical kitchen equipment, everyone can integrate a beautiful kitchen. A new way of life is also happening.
There are two types of open and closed kitchens. As the name suggests, open kitchens have no compartments. When you work in the kitchen, your sights can be found in restaurants and restaurants. It is easy to take care of children. The trouble is that the living room is vulnerable to fumes. Western-style cuisine is more suitable for open kitchens. The enclosed kitchen is to separate the kitchen in a single space, so fumes are less likely to spread to other rooms in the home, which is more suitable for Chinese cooking habits.
After the form is decided, the kitchen design can be started. First of all, we should plan a reasonable line of movement, in accordance with the order of the refrigerator, sink, stove to form the most convenient line, to achieve the effect of storage, cleaning, cooking at one go. If the line is arranged as a refrigerator, a stove, or a sink, it will turn around the stove and go to the sink when cleaning things. After washing and returning to the stove, the cooking process will not be smooth. At the same time, the three sides of the “work triangle” of refrigerators, sinks and stoves should preferably not exceed 6.6 meters. In addition, for safety reasons, it is best to keep electrical appliances away from the sink.
Secondly, the location of the sink is best under the window sill. There is no light in the sink, and there is no sense of deterrence when cooking, and you can appreciate the scenery outside the window while cooking. The mood is good, and the cooked food is sure to be better. .
The third is the position of the stove. The position of the stove must match the air duct. To make the hood attractive, the distance between the duct must be short and the turn must be small, so the location of the duct has a decisive influence on the position of the stove. The position of the stove and the hood must be aligned.
The role of the kitchen in the modern family has become more and more important. Not only has the area continued to expand, but also its utility has increased. Decoration is closer to a comfortable, beautiful and bright direction. In general, the following points can be noted during the renovation:
1. The use of light-colored tiles around the walls to paved the ground from the ground to the top, can play a clean and bright, easy to clean effect.
2. The floor can be laid with non-slip material.
3. Wash basins should be embedded in the pan plate.
4. Pot height is generally 650 ~ 700 mm, width 450 ~ 500 mm is appropriate, pots and tables with a solid cast-in-place concrete, the board posted marble, granite, white marble more beautiful and generous, but also can choose some fire-resistant high-density new material. The bottom of the cabinet should be 50-60 mm above the ground to prevent the water from getting wet. There are two compartments in the cabinet and the stove can be placed. In front of the cabinet, it is closed with an aluminum alloy or wood to prevent dust inside.

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